Instead of giving a day-to-day account like normal I am going to break the trip up into categories. I decided to start with food because it was exceptionally wonderful on this trip. And according to Jack the only good pictures I take are close-ups of food. Whatev. Interestingly, the very first meal we ate on our trip was at McDonald's in the Hispanic part of town.

Thankfully that did not set the tone of the rest of the food on the trip. So after McDonald's we were supposed to go to the Shedd Aquarium, but Jack did not realize that parking was at least $16 anywhere you go, so we ended up just driving around trying to find a free parking place. It was not going to happen, so we went sight-seeing downtown and ended up at a wine tasting bar right next to the House of Blues. It was called Bin 36, and was very nice. It was a dressier place, so I am glad I was wearing my new red dress! Our waiter was one of those that knows all the wines by heart and knows which cheese goes with which wine, and so forth. I ordered a flight of Left Coast Reds, which means four individual servings of red wines that come on a little place card that tells which one is which. Jack got a flight of whites which were really good too. Our waiter also brought us a custom-made cheese flight to go with our wine. Heaven!!


We had dinner reservations at 7:30 that night, so after wine we went shopping for a while then went to dinner at Gene and Georgetti's. It is this wonderful mafia Italian
restaurant and we got a very quiet table in the corner. The food was amazing all around. Just a note, the entire time we were there this wonderful crusty-but-soft-in-the-center bread was everywhere. I LOVE BREAD. So that is what I ate first at Gene and Georgetti's. We then ordered calamari, and Jack and I got salads. I ordered the petite fillet mignon, but it was huge. Even though at that time I was stuffed just on bread Jack made me eat the entire steak. Maybe Jennie's fav story of the trip is me leaning back in my chair after I finished my steak, moaning and rubbing my stomach in the pain of fullness, then reaching over and buttering myself another piece of the delicious bread. How could I let the whole loaf go to waste?!?! It was just really good, and a great way to start off the trip.
The next day was Shedd Aquarium all morning. At most of the big museums there are nice restaurants as well as cafeteria-style eateries for those on a budget or with kids. It was Mother's Day, so we decided to eat at the nice restaurant at the Shedd, which I think was called The Breakers. We sat at a lovely table overlooking the harbor, and ate organic, environmentally friendly food. That is another thing I love about Chicago, is that they are very earth-friendly, and do things like on use sustainable resources in their food. At the end of the meal Linda and Jennie both got these beautiful white chocolate shells with chocolate mousse and a side of berries for free since they are moms (to-be). I have been told that the picture of this particular dessert is my best work yet.


That night we ate at the Chicago pizza chain Giordano's for some traditional deep dish. We got Canadian bacon, black olives, and mushrooms, and it was delish!!!

Monday was the first day of the conference, so lunch was on the house in the exhibition hall. It was good, but not really worth mentioning. What is worth mentioning is the churro that Jennie bought and made me eat. "Do you even like churros?" "Well, it is fried dough rolled in sugar...what do you think?!?!" Yum! That night we had dinner reservations at La Scarola with the owner of the exhibit design firm who is doing our free enterprise exhibit. There was wine, pasta, dessert, and coffee, and it was wonderful. The best part was that Druce (that is our designer's name) was super nice and picked up the tab. We closed down La Scarola, which was really fun!!

La Scarola!
Day two of the conference: no free lunch. We took a cab into Chinatown and dined at this tiny little Chinese food restaurant that I can't remember the name of. I got Orange Chicken, and let's just say it was nice to eat some real Chinese food! No Panda Express here! That night was when we had 9:00 dinner reservations at Frontera Grill. I later learned that Frontera was just named the #! restaurant in the country, which it totally deserves. Despite having amazing food and drinks at a somewhat reasonable price compared to the other places we ate, we got to eat next to Jamie Oliver all night, and our two groups closed the restaurant. Jamie Oliver is the naked chef, and he was there with a group of his friends celebrating a birthday. I got a glass of wine and these amazing little pulled pork biscuit things, and a crazy seltzer water float for dessert. We ate there in Tuesday, and on Thursday I had the day off to recoup from the trip before returning to work on Friday. For the first time ever I had the chance to watch both Ellen and Oprah, and guess who was featured on Oprah??!?!?! Frontera Grill and it's amazing chef Rick Bayless! I had just been there like 36 hours ago! It was pretty cool!

The room where we ate at Frontera.

Jamie Oliver
Day three and our last day of the conference. After hearing Doris Kearns Goodwin speak and going to one morning session, Jennie and I caught a cab over to the Art Institute. We were really hungry, and opted for the nice sit-down place in the Institute as opposed to the cafeteria. Unlike the Shedd, however, both looked amazing! Eating at the Art Institute was amazing. Jennie and I shared a huge hamburger and a fruit crisp with vanilla bean ice cream for dessert. It may have been my favorite meal of the trip, just because it was so relaxed and delicious and a wonderful, beautiful atmosphere. I also had about 6 cups of coffee, which I regretted with a night of plane riding ahead of me. Jennie and I spent the afternoon at the Art Institute, and on our way to the airport we stopped by the Windy City hotdog stand to get our authentic Chicago dog. I did not get one because I was still full from lunch, but Jack's and Jennie's looked goooood! The rest of the trip was McDonald's and airplane food.
All in all one of the best culinary experiences ever. I would totally recommend any of the places we went, plus many many more I am sure if I has had the time to stay and look around more.